Discovered an unexpected hazard of pickles.A new study by foreign experts showed enthusiasm for salty foods and snacks provokes in the human body biological processes associated with intense accumulation of adipose tissue.
In particular, the researchers found, too much salt intake leads to a fatty liver, says the Chronicle.info with reference to 24apteka.
The link between excess salt in the diet, and the accumulation of body fat was found by the authors of the joint research project, a group of doctors from the United States and Venezuela. Experts have concluded that fans just salty risk to get obesity, nonalcoholic fatty liver disease and insulin resistance (in turn, associated with the development of diabetes).
Scientists have conducted experiments on mice which showed that excess salt changes in the body’s absorption of fructose. In such circumstances developing metabolic syndrome, which causes non-alcoholic fatty liver disease. In this case, the researchers noted that fructose may not only be absorbed with some food, but also to be produced by the body, vyrabatyvaet from glucose using the enzyme aldozoreduktaza. “Salt serves as a stimulus for increased synthesis of fructose in the liver, which in turn leads to resistance to leptin – the hormone controlling the energy metabolism in the body,” the scientists explained the relationship between salt intake and fat deposition active.
According to the authors, in order to avoid health problems, salt should be eaten no more than 6 grams per day.