The city of new York is a step advanced in the General ban on foie Gras.
Whether “luxury” of this dish constant suffering from force fattened ducks and geese? The majority of new Yorkers think not.
Foie Gras is a French delicacy, which is the enlarged fatty liver of ducks and geese. For the birds force-fed several times a day using long pipes, lowered deep in the throat. The practice of force-feeding causes the liver birds is expanding, and the animals begin to hurt.
Force-feeding is so appalling that many cities and countries around the world prohibit the production and sale of foie Gras. In the US, this ban is in effect in California, and will soon be introduced in new York.
New York- the country’s largest market foie Gras. Although manufacturers are unhappy with the likely adoption of the ban, in General, the inhabitants of the Big Apple greet him.