Raw fish is dangerous in the land.Czech researchers published a report which says that people who love sushi, you need to be careful because the consumption of this dish can be hazardous to health. We are talking about a dangerous virus that can be contained in a raw fish used for sushi. It is reported by Healthy Style, reports the Chronicle.info with reference to RBC.
In this case, the causative agent of difillobotrioz, which scientists say, is found not only in salmon in Japan and Kamchatka, but also in fish of the Pacific ocean. The name Diphyllobothrium nihonkaiense and it is dangerous for people with what is the causative agent of dyspepsia. In addition, it can lead to B12-deficiency anemia. Note that the virus lives in the fish, and one that is often used for sushi.
In addition, it is noted that diarrheal illness often associated with content in fish arsenic, mercury and dioxins. Yes, salmon is a real poison that can cause severe eating disorders. During heat treatment, their concentration is reduced, however, for sushi use raw fish. Some doctors even suggest to eat sushi and salted salmon for pregnant women, as useful and harmful substances reach the fetus and can cause permanent genetic changes.